Sausages

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1kg of deliciousness (over 2-3 packs)

Beef Carnivore (gf /df) : Our regenerative organic beef, heart, liver, marrow and sea salt in a natural casing.

Our regenerative organic beef, corndale honey, rosemary and sea salt in a natural casing.

Beef Red Wine + Garlic (gf /df) : Our regenerative organic beef, organic preservative free wine (atm we are loving natural order wines "earth twitch" with the alcohol cooked out of it) organic garlic, farm grown parsley and sea salt in a natural casing.

Beef Confit Garlic (gf /df) : Our regenerative organic beef, organic garlic, organic olive oil and sea salt in a natural casing.

Beef Country Herb (gf /df) : Our regenerative organic beef, organic herbs (think whats growing outside our kitchen garden - fresh oregano, thyme, parsley and sometimes some tarragon or rosemary but sometimes not,) and sea salt in a natural casing.

Beef Bangas (thin) (gf /df) : Our regenerative organic beef, organic tomato paste, biodynamic rice flour (gluten-free), ice, dried spices, and sea salt in a natural thin casing.

Yes, there’s ice and rice flour in this one. (Can you believe nearly all butchers, supermarkets, and even most farm gates do it too—but never mention it?) We’re up front about it, and thanks to the rice flour, the ice won’t go watery when you cook them. This is the only sausage we make like , and we price it $5/kg cheaper (thin sausages should be $42.50/kg) so you’re not paying for added water weight.

We were aiming for a classic Bunnings-style sausage—but without the mystery bag aftertaste. These won’t come back to repeat on you later.

Chicken Confit Garlic (thin) (gf /df) - our organic chicken, organic garlic, organci olive oil and sea salt in a natural casing. 

Beef, mushroom onion and (gf) beer (gf /df) - Our regenerative organic beef, fresh mushrooms, fresh chopped onion, parsley, and beer - all gf (we love the wilde beer atm) and sea salt in a natural casing.