Beef Brisket
Brisket
Cooking
Slow cooking
Ingredients
100% Grass-fed and finished organic beef
Packed
Individual slabs from 1kg - 3kg
Learn
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Brisket comes from the lower chest area of a cow. This versatile cut is ideal for slow-cooking, smoking, or curing. Traditionally cooked low and slow, it guarantees a tender and delicious result. We suggest Brisket Tacos, Chilli con Carne, Sliders, Pies and plenty more! Perfect for batch cooking, one for tonight, one for the freezer.