Rangeland Goat - Bone in pieces (700g)
Wild Harvest Rangeland Goat – Bone-In Pieces
The first of our wild harvest game is here.
Ethically sourced from rangelands just outside of Tenterfield, this goat is mild in flavour, lean, and incredibly tender. A beautiful alternative for those who enjoy lamb but prefer a cleaner finish—without the fatty mouthfeel lamb can sometimes leave behind.
This is Chevon-style goat—more mature and lean, making it perfect for slow braising and curry creation.
Pack Details
– Bone-in pieces
– Approx. 700–750g per pack
– $45/kg – approx. $33 per pack
Perfect for:
– Slow-cooked curries
– Spiced braises
– Nourishing stews
We’re proud to offer wild proteins as a better alternative to mainstream farmed meats—nutrient-dense, seasonal, and supportive of regenerative environmental outcomes.
Limited seasonal supply.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.