Secret Weapons
Butterflied and Brined whole chickens
Our secret weapon.
Directions
_ defrost
(under running water at 6pm if you're having one of those days)
_ Open Bag, throw in oven -
(you can get all fancy and spruce the top with your own garden fresh rosemary/thyme/bay/oregano - but you can literally get away with an 'open bag' 'empty bag onto tray' 'close oven' no need to season or oil - those are already done thanks to @grumpygrandmas and @olssonssalt .)
_ go super hot in the oven to begin with to get colour on the top and then knock it back to 150-160 to finish off.
_ Totally enough time to wind down, toss a salad together, get the kids bathed and have a glass of wine.
So they are super easy to cook + difficult to stuff up.
Ta Da!
You can thank me later
2kg @ $25/kg each finished with local grumpy grandmas olive oil and fresh garden herbs and a pinch of citrus. Brined in our simple salt water brine. (olssons salt, sunshine sugar, juniper, bay, thyme, pepper).
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.