Chicken Secret Weapons
Butterflied & Brined Organic Pasture-Raised Chicken
Our secret weapon. Prepped, seasoned, and ready for the oven—this is your midweek lifesaver or easy Sunday roast.
Our butterflied whole chickens are brined in organic olive oil and macrobiotic sea salt, then frozen flat so they cook evenly and quickly. No extra oil or seasoning needed.
Directions
– Defrost overnight or under running water at 6pm (if you’re having one of those days)
– Open bag, empty onto tray, oven on. That’s it.
– Feeling fancy? Add fresh herbs like rosemary, thyme, bay, or oregano from the garden—but it’s not required
– Start hot (for colour), then drop the oven to 150–160°C to finish gently
Totally enough time to toss a salad, get the kids bathed, and pour a glass of wine.
They’re super easy to cook and difficult to stuff up.
Ta-da!
You can thank me later.
Shelf Life
Vacuum sealed and freshly frozen. Best used within 12 months of packaging.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.