BEEF CHUCK STEAK

Our 100% Grass-fed and finished organic beef. 

diced is good to slow cook down until if flakes into a meat'n'sauce consistency.

slabs are good if you like to flake and pull apart once slow cooked

delicious either and every way - 

6-8 to 10hrs cook time. In those moments you need to do it in 4hrs you can... but you'll end up with balls of meat in sauce... 

a pressure cooker will take less time (but maybe flavour develops differently over more time). 

We love building the sauce on the stove first (while also making the other evening meal) and the popping in the oven to cook on a super low heat while we sleep. In the morning we pop it in the fridge on our way out the door.