Split Marrow Bones
Ta-da! Split Marrow Bones
We split our marrow bones and portion them into rich, delicious sections—ready to roast, scoop, or drop into your next broth.
If that’s your thing (it’s definitely ours), these are unreal.
Perfect for:
– Roasting and spreading on sourdough
– Adding richness to broths or soups
– Sneaking extra goodness into sauces and slow cooks
Our Beef
We don’t believe in grain rations—ever. Our cattle are 100% grass-fed and grass-finished, raised slowly on regenerative pastures.
Depending on the season, we may support their diet with a certified organic, grain-free vitamin lick, along with apple cider vinegar and garlic to support gut health.
Raised with respect. Hand cut with care. Full of goodness.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.