Bone Broth | Beef
Delicious Bone Broth
We use roasted bones from our own organic pasture-raised proteins—ethically and regeneratively farmed on healthy soil. Each batch is slow-simmered for over 36 hours, drawing out collagen, minerals and amino acids to create a rich, deeply nourishing broth.
Why it matters:
Bone broth supports gut health, joint function, immunity, and overall wellbeing. Our traditional method honors the whole animal, making use of every part without compromise.
Available in:
- Chicken (clean, plain and utterly delicious)
- Beef (rich, clean canvas for you)
- Ramen (Chicken + Pork - the perfect base to your next soup)
- Pork (soo thick and jelly)
- Goat (like lamb but soo much better)
- Venison (like beef but more mild)
1lt bags are split into 2 separate sections.
How to use:
Sip warm, straight from the jar, or add to soups, grains, risottos, and sauces. A wholefood staple for everyday wellness.
Hot tip:
We like to pop one or both of the 500ml block into a pot with a small splash of water, bring it to the boil, then hot fill into clean jars to use at your own pace. Any cup left in the pan can go straight into the fridge and be reheated the next day—straight from fridge to stove.
Because you are what you eat, eats.
We raise our animals on species-appropriate diets and encourage natural behaviours — chickens foraging on pasture, cattle grazing just on grass without supplemental grain, and pigs raised in silvopasture, free to express their pigginess. No chemicals, no pharmaceuticals, no artificial enhancement. Just healthy animals living well, producing truly nourishing, natural protein — nutrient-dense food for you to feed your family.
proper organic bones, filtered water, organic apple cider vinegar and salt, simmered gently for 36 hours.
Bone broth has long been revered by ancient traditions for its healing properties, as it is rich in minerals that support the immune system. Packed with collagen, glutamine, glycine, and proline, bone broth promotes healing and aids in gut health by reducing inflammation and restoring the gut lining. Its high digestibility and absorption make it an ideal choice year-round, particularly during winter, for various stages of life, including pregnancy, post-partum, recovery, and illness.
- Chicken (clean, plain and utterly delicious)
- Beef (rich, clean canvas for you)
- Chicken + Pork (the perfect base to pho and other asian dishes)
- Pork (soo thick and jelly)
- Goat (like lamb but soo much better)
- Venison (like beef but more mild)
1lt bags are split into 2 separate sections.