Delicious Beef Bones
Delicious Beef Bones – Organic, Grass-Fed
Perfect for making nourishing bone broth or meat stock at home.
Choose your size:
– 1kg pack – $10/kg
– Broth Kit (3 x 1kg bags) – $20 total ($6.66/kg) – Best value for a proper batch
How Much to Use
Our favourite ratio is 1:1 bones to water.
So a 3kg pack will typically yield 3 litres of rich, mineral-packed broth or stock.
Cooking Notes
– Broth: Simmer gently for 12–36 hours (our in-house version goes for 36!)
– Stock: Cook for 2–4 hours – perfect for low histamine diets
– Add vegetables, herbs, salt or vinegar to suit your favourite recipe
Easy to Use
No need to defrost—add frozen bones straight into your pot or slow cooker with filtered water and simmer gently.
If using thawed bones, just reduce cooking time by about 30–60 minutes.
Storage
Once defrosted, store bones in the fridge on a plate (to catch any drips) and use within 3–5 days.
Ingredients
Organic, Grass-Fed and Finished Beef Bones
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Sourced from organically raised, grass-fed and finished cattle, our beef bones are packed with valuable nutrients and are perfect for enhancing the flavour of soups and stocks or making your own broth.