Delicious Beef Bones
Delicious Beef Bones
Choose the perfect size for your needs:
Suitable for making bone broth and stock.
Buy in 1kg lots or save by purchasing 3 x 1kg bags at a time to make a batch of bone broth/meat stock.
Our favourite ratio is 1:1 bones to fresh water.
So a 3kg broth kit will typically finish 3l of broth / stock
Broth: Slow-cooked for 12–36 hours (our in-house version simmers for 36 hours).
Stock: Short-cooked for 2-4 hours (suitable for low histamine diets)
either version can have veggies / salt/ vinegar / herbs depending on you favourite recipe.
Cooking Instructions:
Use frozen bones directly from the freezer—no need to defrost. Simply place them in a pot or slow cooker with cold filtered water, along with your choice of herbs and vegetables and simmer gently to extract maximum flavor and nutrients.
If the recipe calls for thawed bones, add about 30 minutes to an hour to the cooking time.
Pricing:
1kg bones = $10/kg
3kg broth kit (3 x 1kg bags per kit) = $20/kg = $6.66 /kg
Once defrosted, store the bones on a plate in the fridge for 3–5 days to avoid leaks.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Sourced from organically raised, grass-fed and finished cattle, our beef bones are packed with valuable nutrients and are perfect for enhancing the flavour of soups and stocks or making your own broth.