BEEF CHUCK STEAK
Our 100% Grass-fed and finished organic beef.
diced is good to slow cook down until if flakes into a meat'n'sauce consistency.
slabs are good if you like to flake and pull apart once slow cooked
delicious either and every way -
6-8 to 10hrs cook time. In those moments you need to do it in 4hrs you can... but you'll end up with balls of meat in sauce...
a pressure cooker will take less time (but maybe flavour develops differently over more time).
We love building the sauce on the stove first (while also making the other evening meal) and the popping in the oven to cook on a super low heat while we sleep. In the morning we pop it in the fridge on our way out the door.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Known for its rich flavor and affordability, our low-histamine chuck steak is a versatile cut of beef that lends itself well to a variety of delicious recipes including stews, pies, casseroles and more!
It is perfect for your next slow cook to help tenderize the meat and develop its flavors. Choose during the cooler months or if you are looking for a more economical cut of meat.