Beef Heart Mince
Our 100% Grass-fed and finished organic beef heart mince.
Perfect for our carnivore friends and anyone looking to boost nutrient in every days dishes.
Why we love it:
Beef heart is rich in iron, B vitamins, and CoQ10—nutrients that support energy, heart health, and immune function. It’s a lean, mild-flavoured organ meat with all the benefits of offal, but none of the strong taste. A nourishing way to use the whole animal.
How to use:
Mix into bolognese, meatballs, burgers or taco mince. Beautiful in rissoles, chilli, or hidden in shepherd’s pie. Freeze in portions to boost meals anytime.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
The newest addition to our mince range, Paleo mince is popular with those taking a carnivore approach. 30% organs, 30% fat and 40% beef. Paleo mince is versatile and can be used in various recipes to create paleo-friendly dishes like meatballs, burgers, bolognaise, sausage rolls and more. It provides a good source of protein and healthy fats.