Organic Turkeys for Your Table
Our organic turkeys are raised on pasture, nourished by sunlight and grass, with a commitment to the wellness of the land, animals, and environment.
Each turkey is brined in-house with sea salt and organic raw sugar, then finished with organic olive oil, farm-fresh citrus, and garden-picked herbs. This ensures ease of cooking, bright flavour, and juiciness—uncommonly delicious.
Snap frozen at peak freshness, they’re ready to make your holiday meal unforgettable.
Thawing Instructions:
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Advance Thawing: Place your turkey in the fridge about 5 days ahead for a gradual thaw.
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Quick Thawing: Allow 1-2 days in the fridge, depending on the size.
Freight:
We ship via our frozen freight network or offer in-store pick-up. Orders must be placed today or within the next 3 days to guarantee pre-Christmas delivery.
Limited numbers available.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.