Ribeye on the Bone
Lollipops of Love – Ribeye on the Bone
Our showstopper steak: a beautifully marbled ribeye on the bone, hand-cut by our expert butchers. This is our 100% grass-fed and finished Highlander beef—rich, tender, and full of depth.
Perfect for special occasions, date nights, or just treating yourself to something proper.
Cooking Options
This cut is rich, indulgent, and best cooked with care. Here are our favourite ways:
– Pan + Oven
– BBQ (Grill + Indirect Heat)
– Reverse Sear (Low and Slow, then High Heat Finish)
Pro Tip:
Let it rest before slicing. A touch of garlic butter or chimichurri goes a long way.
Our Beef
We don’t believe in grain rations—ever. Our cattle are 100% grass-fed and grass-finished, raised slowly on regenerative pastures. Depending on the season, we may supplement with a certified organic, grain-free vitamin lick, plus apple cider vinegar and garlic to support gut health.
Raised with respect. Butchered with care. A steak to remember.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.