SPLIT MARROW BONES
We split marrow bones and portion them into delicious sections.
If that’s your thing (it's certainly our thing) theses are unreal!
This is our 100% Grass-fed and finished vealer beef,.
We don't believe in grain rations for the cattle at all they are 100% grass fed + finished. we do sometimes supplement their diet depending on the weather with a certified organic vitamin lick as well as apple cider vinegar + garlic top keep their gut healthy.
We have a dry ageing program (3-6 weeks) for our 2 grades of our beef.
Our Vealer Beef (V) - is lighter in flavour and leaner in fat content compared with our Yearling Beef (Y) which is darker in flavour and richer.
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