Baby Back Pork Ribs
Proper Pasture-Raised Organic Pork – Baby Back Ribs
You’ll receive 1kg of tender, meaty baby back ribs—perfect for slow cooking or throwing on the BBQ.
Cooking Instructions
Braise, bake or BBQ. Low and slow brings out the flavour—finish on high heat or under the grill to caramelise.
Recipe Idea
Rub with your favourite spice mix, slow-cook in the oven for 2–3 hours, then glaze with honey, mustard, and apple cider vinegar. Finish under a hot grill until sticky and golden.
Shelf Life
Vacuum sealed and freshly frozen. Best kept frozen and used within 9 months from packaging.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.