Rabbit Whole
Wild Harvest Whole Rabbit – 800–1000g
The first of our wild harvest game is here.
Ethically sourced just outside of Tenterfield, this whole rabbit is lean, clean, and incredibly delicious—perfect for those seeking a nourishing, sustainable alternative to conventional meats.
Pack Size: 800–1000g (varies by animal)
Naturally lean, high in protein, and rich in flavour.
Perfect for:
– Slow braises with herbs and wine
– Traditional terrines or pies
– Roasting whole or breaking down for stews
Rabbit is a classic in many traditional food cultures—and this wild version is as natural as it gets.
Join us as we source better alternatives to mainstream farmed proteins—nutrient-dense, delicious, and focused on positive environmental outcomes.
Shelf Life
Vacuum sealed and freshly frozen. Best used within 12 months of packaging.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.