Rangeland Goat - Shanks 1KG
Wild Harvest Rangeland Goat – Shanks (1kg Pack)
Beautifully meaty and full of flavour, these rangeland goat shanks are perfect for long, slow braises that result in fall-off-the-bone tenderness.
Ethically sourced from wild goat in the Tenterfield region, these shanks are leaner than lamb, with a cleaner, more delicate flavour.
Pack Size: Approx. 1kg (2–3 shanks per pack depending on size)
Perfect for:
– Slow-cooked curries or tagines
– Braised with tomatoes, garlic, and herbs
– Serving over mash, grains, or flatbread
Why we love it:
– Wild and ethically harvested
– Naturally lean, rich in iron and minerals
– Ideal for nutrient-dense, low-waste cooking
Shelf Life
Vacuum sealed and freshly frozen. Best used within 12 months of packaging.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.