T-Bone Steak - Bistecca - Double Cut
BISTECCA DOUBLE T-BONE
Extra thick, extra impressive. The ultimate steak for sharing - featuring both tender eye fillet and richly flavoured sirloin on the bone for maximum flavour and juiciness. Cut into 700g steaks.
Cooking Options – BBQ (High heat and flame for that perfect char)
– Cast iron pan + oven finish
– Reverse sear for even doneness and a crusty finish
Allow resting time before serving, and slice across the grain to enjoy both cuts at their best.
Our Beef
We don’t believe in grain rations - ever. Our cattle are 100% grass-fed and finished, raised slowly on regenerative pastures. Depending on the season, we may supplement their diet with a certified organic, grain-free vitamin lick, along with apple cider vinegar and garlic to support gut health.
Raised with respect. Butchered with care.
Our cattle are 100% grass fed + finished on our regenerative farm in Brooklet Springs, NSW. In certain weather conditions, we may supplement their diet with certified organic vitamin licks, apple cider vinegar, and garlic to ensure optimal gut health.
Organ meats have been long consumed by our ancestors as a source of whole food nutritional support. Beef heart offer a rich source of CoQ10, Vitamin B12, B Vitamins, Amino acids.