If you’ve got a pack of Paleo Beef Mince in the freezer and you’re wondering what to cook, you’re in exactly the right place.
It’s one of our best-selling products — loved by busy parents, whole-food cooks, and anyone wanting to add more goodness into everyday meals. Nutrient-dense, deeply satisfying and full of flavour.
Paleo Mince is perfect for:
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Bolognese
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Chilli con carne
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Cottage pie
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Sausage rolls
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Mexican-style mince
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Any recipe where you want more nutrient density without compromising flavour
What makes it special?
It starts with our Family Mince blend (around 80% lean, 20% fat) and adds 10–15% organ meats — a nourishing mix of heart, liver and kidney. This gives your meals:
✨ More vitamins and minerals
✨ More depth of flavour
✨ More whole-animal nutrition
✨ More of the goodness our bodies were designed to thrive on
And here’s the secret:
It blends right in. No one needs to know you've added a nutritional upgrade.
If you’re new to organ meats, start gently by mixing:
➡️ 1 pack Paleo Mince + 1 pack Family Mince
It’s the perfect way to ease into the flavour while boosting nutrient density for the whole family.
Why You’ll Love Paleo Mince
✔ Nutrient-dense, whole-animal eating
✔ Gluten, preservative & nitrate free
✔ Ideal for GAPS, AIP, whole-food & ancestral diets
✔ Available in 500g packs or 5kg value bulk sets
✔ No fillers. No grains. Just real, regenerative food.
Quick Ingredient Ideas to Cook With Paleo Mince
Just pair it with one of these and dinner is done:
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Fresh tomatoes or passata for bolognese
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Bone broth and veggies for a hearty skillet
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Taco seasoning + salsa for Mexican-style mince
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Onion + Worcestershire sauce for meatballs
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Grated carrot + zucchini to stretch into family meals
Paleo Mince is your weeknight nutrient bomb in disguise.
Delicious, versatile and deceptively wholesome.
✨ Shop Paleo Beef Mince