Good Meat Costs More. Here’s Why.
If you've ever wondered why regenerative, organic meat costs more than supermarket alternatives, the answer is simple: better farming, better quality, and better for the planet.
At Locavore Byron, we don’t cut corners—on animal welfare, environmental impact, or the quality of the meat we bring to your table. Here’s what makes the difference:
1. Our Animals Grow at Nature’s Pace
Most supermarket meat comes from intensively farmed animals that are bred to grow quickly. Our cattle, for example, roam freely for 27-32 months—allowing them to grow slowly, develop natural marbling, and produce richer, more flavourful meat.
2. Regenerative Farming Takes More Care
We work with small-scale organic and regenerative farmers who:
✔ Prioritise soil health and biodiversity
✔ Raise animals in stress-free environments
✔ Use no synthetic chemicals or fertilisers
This approach costs more to do well, but it results in better quality meat that’s free from the shortcuts of industrial farming.
3. No Hidden Costs to People or the Planet
Cheap meat often comes at a price—to animal welfare, farm workers, and the environment. Our farmers invest in ethical, sustainable practices, ensuring that every bite supports a better food system.
The Bottom Line? It Tastes Better. It’s Better for You. It’s Better for the Planet.
We know good food matters, and we’re here to provide meat that’s worth every cent.
📦 Choose better. Order regeneratively farmed organic meat today.
